A large paved vegan recipes all more attractive than each other. The book is really well done, a lot of pictures, a small text in the preamble of each recipe, tips ... the graphics are on top. I love her recipes using simple ingredients and easy to find in France (for the most part, I have not yet tested). There are simple recipes as more elaborate recipes (malai kofta them can be a little long to make, but are a marvel ...). No misfires in everything I've tested (pasta with stroganoff are super good ...), we see that the recipes are tested and optimized taste level. The recipes are varied, soups, salads, stews, pasta, burgers, sandwiches, some desserts ... Everything has taste for a vegetarian like me looking to reduce my consumption of cheese, I love it!
