... Of both the cleanliness and efficiency of the energy forth. With gas you can infinitely adjust the heat, but in the long run there is still a problem with the exhaust gases despite an exhaust hood. Electric is cleaner than gas, but takes a little to Koch / Bratbereitschaft and the response to the switching of the temperature is relatively sluggish and consume more energy. Here specifically the induction experience: 1 liter of water for soup bubbled for 3-4 minutes, energy consumption for cooking a stew's finished 0.3 KWh (15 min). Even better it looks when roasting (the pan is hot in sec.), Fried eggs / French toast for about 5 minutes, you can sear meat and then immediately switch to lower temperature, which is the strength of the induction anyway. The control is possible through the temperature between 80 and 240 ° C, though one must view the former temperature as holding temperature, much better for's cooking is the ability of the wattage setting between 100 and 1500 watts in 200 watt increments, but you should not soo take exactly at 100 watts are bsplsw. 140 watts consumed, but of course applies: Try. But one must note that the temperature control does not have a power reduction as with gas / electric happens but turned over an interval circuit, ie it will always be the full 1500 W at different time intervals. But what also means that gentle steaming / cooking on low heat is hardly possible. Another point that it is sometimes necessary to add itself new cookware, the sensor is very sensitive to him unsuitable as z.Bsp. some stainless steel pots / pans or older, even if this is actually reported for induction (affects, in my experience a lot of what is older than 3 years). But again; Testing. I have experienced that pots that were not really recommended for still work that affects even the not recommended aluminum, because if you look at the basic principle, any metal was supposed to be suited for high-frequency eddy currents produce basically heat in all metals. The material is as usual made of water- and stain plastic, cleaning by a simple Abwischem. The operating noise is approximately the microwave due to the fan, but should not be a problem.
