A great substitute for normal sugar

I was looking for a sugar substitute because I recently often had problems with my teeth. A friend advised me to try it once with xylitol (ol), I did not know until then. The fine grain of xylitol Xucker struck me because of its good price-performance ratio. I ordered it and am now since about a year a very good experience with this plant sugars.

The xylitol looks just like a normal table sugar. However, it has significant advantages over this. It has 40 percent fewer calories, can score with a tooth-friendly and -pflegenden effect and is suitable for diabetics. Especially the proven toothfriendliness xylitol has convinced me. Finally, xylitol is also in many dental care chewing gums.

The "Xucker xylitol" does not just look like regular sugar, but tastes just. It is pleasantly sweet, but does not have the Pappsüße of industrially produced sugar. I also use it for baking, eg for cakes and cookies, and have only had good experiences with it. But most of all I like the toothfriendliness xylitol. For once, something sweet, that's not bad for your teeth! I use xylitol but not only for cakes, but also for desserts. For coffee or tea I take a teaspoon of xylitol, which is sufficient for sweetening.

Also, I have learned that the fine-grained xylitol is very well suited to clean the tongue. I have occasionally a white coating on the tongue, which I feel to be disturbing. In this case, I spend some xylitol on the toothbrush and scrub the tongue with it. This feels quite pleasant to the touch. Afterwards the tongue is free of all coatings, and in the mouth it has a pleasant sweet taste.

I highly recommend this fine-grained and versatile xylitol. My mother, who is diabetic, it now also used.