I have long wondered whether I really need the vegetable cutter as a supplement or if you just anstauben and take place (as it comes to me, unfortunately, with the mincer attachment). Since Amazon offering at the moment at a good price, I just decided now but simply accessed times. Now after 14 days in use I would no longer think away and wonder why I waited so long :-) I have tried all three drums already, with all kinds like - Carrots (incredibly fast into slices, the thickness was ideal for me - not paper thin, but not thick - but not quite straight because the carrots, if you reinsteckt them individually, tilt a bit and you get so oblique slices, but nothing makes. - Onions into slices: With a little juice and a little bit of wear and tear in the drum a good result. I would have personally liked a bit thicker, but this is a matter of taste and are thus actually usable in particular. Only the tail of the onion I had to re-cut, he left too thick, the last slice. - Cheese: My absolute favorite! I have therefore both hard cheese like Parmesan finely grated in a record time as well as softer Gouda coarse for use in casseroles and sauces. It happens so quickly and with virtually no loss I'm trying more than necessary to rub it. So you get the cheese one wants on his dishes and has no fat mix more use out of the bag when it should go quickly. - Zucchini Cucumber etc. can be perfectly cut with the rasp into slices. The encouraging thing is also: Simply the essay disassemble after use (go easy) and down into the dishwasher. Since eating cooking often the most time on it goes for vegetables cut (especially in Asian Wok and example.) This set is not only a Arbeitserleicherung, but also a considerable time saving.
