A very good pan, with which I all pancakes, breaded meat and other things fry for some time. Here is determined to nothing and the cleaning is very easy. Only with water and a little detergent auswischen- that's it. Do not use any hard objects in the pan and scouring pads. She is always like new. For crispy Anbraten- as Steaks- should use the Professional of Silit. For this purpose, the Allegro is not suitable. But every good cook always requires two pans and liked by Silit.
