a pan that is called "pan" to Rechgt!

Thanks to the coating and the strong ground can really fry with the pan - with many other pans you're constantly juggling with either the heat or the fried food on - is actually in this Pan "story": Heat pan with fat at the highest level - heat from or reduce fried food and clean - there you go.
If you are not careful or how heat is not reduced enough, of course, is still burning something, but: it can be removed quite easily.