A very clear recommendation!

because

1. the material selection is nowhere commanded otherwise:
a) stainless steel base, so Dishwasher safe
b) Porcelain stamp, also dishwasher safe

2. The form itself:
a) the grooves and the curvature of the bottom, on the one hand a
Prevents deformation of the patty and on the other hand
the juice "fields", thereby remains the hamburger juicy
(Tip: first with the "hole" Angrillen / fry up
b) the dissolution (we paint with very little oil in the form
once for 4 to 6 patties a) is then very easy ...
c) the minced amount is quite clear between 120 gr.
(Not much less accept, otherwise too thin and dry)
and to just 200gr selectable!

By the way, also polenta with this form can be very good shape,
Those who want to try something vegetarian ;-)

To us came already from technical cleaning and hygienic reasons
No other press can for the material in question (aluminum and wood
not together in the dishwasher !!) and the advantages described above
with a fair price is a very clear and "thick" recommendation, therefore *****