A wonderful juice

The taste of pure Aroniasaftes is tart aromatic and astringent, neither particularly sweet nor particularly sour. Pure drinking the juice is a taste sensation, but almost too intense to enjoy it in large quantities. It therefore provides, either diluted with water to drink it, or, as I do to make a syrup from it.

With a 3-liter pack Aroniasaft can be prepared in the following way about 5 liters chokeberry syrup 1:10 50 liters a wonderfully aromatic fruit juice beverage results. You need:

3 l Aroniasaft
4 kg sugar
50 gr citric
5 gr ascorbic acid (optional)

The juice with the sugar and citric acid in a saucepan until the sugar is completely dissolved and the syrup begins to boil, remove from heat and add ascorbic acid to. Hot pour into clean, sterile bottles. Due to the sugar content of the syrup keeps forever.

The antioxidants contained in the juice (anthocyanins) in the body act synergistically with vitamin C (ascorbic acid). Therefore it is not a bad idea to enrich the syrup so.