Advance story: For years, always in trouble with coated pans (various Produte. The coating broke away after some time - in spite of wood and silicone cooking utensils - from. So I bought a eimaillierte pan. Here, however, it is a disadvantage that must be fried with more fat. I should möglichtst avoid due to an increased cholesterol so, this was not the right purchase (the pan is very high quality and was expensive). It was a glüdklicher coincidence that my brother, who likes to cook, by "wool Pfannnen" told. I immediately informed me on the internet about this product and ge4stellt immediately. A few weeks ago my husband and I use this pan frequently. Without limitation, we can say that this pan is best that we have ever had - we are, after all, married echon 51 years, and it is gerkocht every day.
