Savory or sweet, classic or fruit or real creations, 40 lightning recipes formerly called "Pain to the Duchess" (as we learn from the author). We start of course the basic recipe, choux pastry, followed by those of the pastry cream and fondant and taming lightning. The photos are beautiful, lightning-like collection pieces as they are beautiful, almost works of art. There's something for everyone, mango / violet, caramel salted butter, with fig / pistachio, Bourbon vanilla, chocolate / hazelnut, strawberry, with whipped cream, coffee, salmon / wasabi, ham / butter, prawns, sardines / potatoes, foie gras, tuna mimosa ... A pure delight and a truly wonderful book.