- Lightning! - Adam Lissa Streeter Christophe Laurent Rouvrais - Books

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  • Tested and disapproved ......!  

    Eclairs! (Hardcover)
    Trépignais I got my book ... that evening, I realized mango devices / banana and chocolate to achieve lightening the next day ..... The next day I tried twice to make the choux pastry the 14 page: impossible, nothing léve ...... boring for lightning
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  • It's flashy  

    Eclairs! (Hardcover)
    I like christophe adam, simplicity but for his book, I am clearly disappointed !!! If you are thinking about the lightning that are on the cover, you are wrong and yet I am pastry !!! I find the book a bit messy!
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  • Perfect 1 3808  

    Eclairs! (Hardcover)
    The book is beautiful, but especially basic recipes are perfect and offered a lightning merveille.Tout is well explained, baking inratable sprouts. Little bonus, I had a realization problem, I contacted the author by mail to know what I had done and
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  • the lightning that delights papilla  

    Eclairs! (Hardcover)
    Great book, very practical and revenues are very well explained. some recipes are really specialize in professional. I was living abroad and flour is different so small problem of the cooking dough. But apart from that everything is very good. Thank
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  • Visually beautiful 2  

    Eclairs! (Hardcover)
    I loved this book that changed my outlook on the old flash. The ideas of sweet and savory lightning are original. The pictures are great and make you want to bite the pages. Small problem for some ingredients that can be a little harder to find.
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  • Book that makes you want!  

    Eclairs! (Hardcover)
    I have primarily bought this cookbook because the photos are so beautiful they make us want to immediately achieve the same lightning. I have unfortunately not yet been able to try to achieve revenue but it would not delay!
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  • Almost a work of art  

    Eclairs! (Hardcover)
    Savory or sweet, classic or fruit or real creations, 40 lightning recipes formerly called "Pain to the Duchess" (as we learn from the author). We start of course the basic recipe, choux pastry, followed by those of the pastry cream and fondant a
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  • 23 superb book  

    Eclairs! (Hardcover)
    This book and beautiful, the sublime photos! Barely unpacked I began to make lightning. Only problem is it? They are as attractive as each other! I recommend this book to all gourmets because revenues are original and simple to make
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  • Originality! 5  

    Eclairs! (Hardcover)
    A book that stands out from others by its originality. Revenue in any kind salty and sweet. But above all, highly visual results. This is good and beautiful! Enjoyable book to flick too.
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  • very good value for money 325  

    Eclairs! (Hardcover)
    Beautiful book, beautiful photos. The price is really justified. The recipes are well explained, original for some, enough to impress your guests and delight their taste buds. Only regret: for some recipes, the ingredients are hard to find because fo
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  • Excellent book, simple, creative and innovative.  

    Eclairs! (Hardcover)
    To have met at a pastry course, this book is the height of the chef Christophe Adam. He was able to bring up to date the classic flash that everyone has known for decades, and has shown great creativity with many new technologies, whether in the shap
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  • No regrets on this purchase  

    Eclairs! (Hardcover)
    A favorite book, as much by its size, the quality of pictures, by clear and detailed explanations, that the choice of recipes .. I do not get tired to open and flip through the, already with a large want to make all these lightning :) Significant ass
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