A product which can not happen when we got in the habit it is used both for cooking traditional foods to that of sugar (soft ball stage large boulé one degree .. perfect jams etc ..) The downside are the preset warning temperature for meats that are eaten undercooked especially pay attention to: a roast beef "bleeding" is too cooked at 60 ° internal (it takes about 45 degrees) but it is very easy to re schedule temperatures. If we did not know you (I gave) during initial use