I can only agree with the many positive Rezesionen. What still seems worth mentioning is the property that you can use the induction cooker on the form. Thus, you can keep the Schnitzel as wonderful warm, as long as you still bruzelt. Then in the oven when the guests are late. The shape fits very well in our erhöten oven as we know, a little narrower than one that is under the stove. With convection, we have already brought two lasagne with this form into the oven.
