I bought this plate in July 2013. It was nicely at first, but after ten uses, and despite scrupulous maintenance, chopsticks began to stick. Since then, I have to grease the plate each time to avoid disaster. Ultimately, if it is to have a totally useless non-stick, so back to the good old steel sheet (this will be the case for me).
One last thing to say (I've recently learned), regarding the molds with non-stick coating, baking temperature should not exceed 230 ° C, even 220 ° for some ..