I have the Airfryer XL has been going well three months and he has absolutely convinced me. Initially I was a bit skeptical about whether you really need a Heißluftfritteuse, but now I do not want to miss the Airfryer XL. Actually, I find the term Heißluftfritteuse not quite appropriate, since it is likely to be a mini-convection oven. The Airfryer XL Namely much more than just deep fry. He cooks the food by hot air. You can prepare it fries, fish sticks, chicken legs, meat etc.. Well, actually all the dishes that you can prepare in the oven. You can bake casseroles and cakes in it even as long as the form does not exceed a diameter of 20 cm. Since you hardly used grease in Airfryer XL, it is essential lower in calories than a conventional fryer. For homemade fries you need only about 1 tablespoon oil and they are nice and crisp. The Airfryer XL is the successor of Airfryer and has a larger capacity than its predecessor. He has a total of about the size of coffee machines. At the front there is a kind of drawer in which a removable wire basket with handle is located. There are on the front lines continue an on / off switch, and buttons with which to fix the time and temperature. There is a start / stop button and a favorites button for frequently prepared dishes. Use of Airfryer XL is easy. You put the fries etc. in the basket, if necessary moistened with oil (max. About 1 tablespoon), pushes the basket in the Airfryer XL and provides a time and temperature and presses Start. It included a cooking table and a recipe book. It can be used for orientation. When cooked ready meals (fish fingers, oven fries, etc.), you have to reduce the specified time on the package, because the Airfryer XL is much faster than a stove. The courts need z. T. only half of the specified time. My previous experience with the Airfryer XL are super. On weekends we bake our bread to just the fact which saves time and electricity. The Tk rolls of Coppenrath & Wiese z. B. require in Airfryer XL instead of given 12-15 minutes. only 6 minutes and are perfectly baked. It fit in well five rolls, sufficient just for my family. Also fish fingers, croquettes etc. need much less time and are perfectly crisp. Since the food is in the basket, it is browned on all sides and the excess fat drips down. Prepare you the things in the oven to, the fries are indeed etc. continue in its own fat and are never as crisp as in Airfryer XL. I have already prepared chicken thighs. In the recipe book you will find a great marinade that I have tried. Then the legs are about 18 min in Airfryer cooked and are just perfect outdoor super crispy and the inside nice and juicy. Could we eat every day. Again, the excess fat drips down and thus it is super low in calories. In the marinade it for 6 legs only good 1 tablespoon oil. Also fish sticks I've done and the smell is reduced in Airfryer clearly towards the preparation in the oven. Purification of Airfryer is also unproblematic. The basket and the collecting container can be cleaned in the dishwasher. Through a sort of Teflon coating, the leftovers can well remove the washing. All in all a great device. Although the Airfryer XL is not cheap, so I think that the acquisition is certainly worthwhile. If just considering how much power and saves time compared to preparation in the oven, the purchase pays sometime and sweeter than the oven it is. From my perspective, the Airfryer XL is a great device and I do not want to miss him.
