Fat-free frying with some weaknesses

In principle it is a great thing to fry with as little fat. The first chips (done from the freezer) that I have fried with a teaspoon of oil, are quite successful, even if they can not compete with deep-fried in oil fries. Fat is a flavor carrier nunmal in such a way does not taste all, however But many fried in oil food often better.

My conclusion after about 3 weeks of testing is:

+ Fries from trading taste relatively well
+ Even peeled potatoes and geviertel taste with 2 teaspoons oil well
+ Freshly geschnippeltes vegetables can be good "fry"
+ Soups cook easily. the advantage here is that you simply throws everything into the pot, the unit starts and after about 20 - 30 minutes (depending on the soup) is all finished. Without burning or overcooking.

- With breaded schnitzel it is critical. On the one hand, the agitator has very nice to fight with. The breading adopted by stirring in part from meat and end up with something like a lump of flesh left.
- Minced meat and parts such as meatballs or cevapcici are not necessarily suitable for the device.

Overall, the Tefal Actifry FZ2000 Heißluftfritteuse Mini is an asset to any kitchen. It is versatile in spite of some limitations, easy to clean, just as easy to use and takes away little space.