I must admit that I am a fan of distinct customer reviews and because I was looking for a new, high-quality non-stick frying pan as possible, I filtered my usual appropriate finding the quality of reviews from other members. Far above I discovered said pan ...
The pan was exactly used for the first time, as recommended in the operating instructions: Boil water briefly, then wipe with oil. Always use wooden cooking utensils was used.
2-3 roasting processes graduated from the pan perfectly, I was initially excited. But then the following happened: I was frozen vegetables in the slightly heated pan. She has coped in any way. Obviously, the coating (TK vegetables -18 degrees, Gorenje oven on 5 of 9 levels, only 20 seconds) came up with the different temperatures can not cope. From this point, the non-stick coating was her name no longer does justice. Cooking without caking was from now impossible. Leftovers had to be laboriously removed. At this point, you might assume that it could be an isolated incident, so I did the Product is given a chance, as I ordered from Amazon exchange goods.
The second pan was treated as the first and initially was doing as good a job. After I but an egg from the fridge took to prepare me a fried egg, then gave the egg into the pan, arose at the exact spot where the bulk of the egg contents for the first time touched the pan, a ca 7x8 cm big place where from Immediately all pan contents remained liable.
My Conclusion:
In this pan must be given in slightly heated state no refrigerated foods, otherwise you ruin the non-stick coating. As a pan is yes but mostly used to heat food, I would simply say that this pan is not to be used per se. (Previous no-name non-stick pans talked with me always so 1-3 years. During this time something is NEVER stick remained. A normal cycle in my opinion).
The second pan is now well on the way - back to Amazon. This time, however, I will make up my mind for another product.
