The German (Conower) dried meat quality, protein-rich and tasty comes as the in German supermarkets often to place competitors from the United States. High quality because less "kid around", less fat, clearer structure and crass high protein content of over 50% (!!) at just 5 (2)% fat and 15% carbs. I also like that the cattle probably does not come from the states and more regional companies are supported. It is crucial for me that the taste is not quite as sweet as the American version. I find this sweet Fleischwürzungen really nauseating. Sugar on the steak? Hello There? Are you crazy? Therefore, I recommend German craftsmanship and traditional Steakwürzung. I prefer Classic before wild garlic peppers, which has a little too much pepper note for me.
