Cake cutting a horror? Not with Zenker :)

pie crust cutting for me is / was always a nightmare.
Had they finally managed to break up the ground it halfway evenly always remained the question as it comes to heal the other smeared floor without stuck his fingers in cream or crumble halfway.

Mud and crumb cakes have come to an end.

To the extent supplied a long blade - very sharp and divides the floor really well!
The back can be used for the uniform distribution of jam, cream and Co.

The customizable cake cutting aid has several cuts, so a pie crust can be cut several times. Setting up works wonderfully. Cake ring can be locked well.
It is first cut (by means of the slots in the guide) then turn the cake ring and the other side cut half the pie. A little practice is needed then is all a breeze.

Very useful the pie crust Help / shovel.
Without problems a cake base can be lifted and placed onto the page.
Crumbs and broken floors after moving are past.

My first cake with the cake cutting aid Zenker was a highlight, and could keep up with the wonderfully so far bought pies.

For all home cooks and bakers who otherwise are more prone to 2 lefts.
Here you'll find a great help and so each cake is fun!

Price-performance okay. Not the cheapest copy on the market, but sturdy and well made.

Like several other buyers have already written, caution at the edges.
As with steel usual this can be slightly sharp.
Blind I would not attack the product. Even the knife is good sharp.
Risk of injury when carelessness threatens.