Chinese-purpose weapon

I bought this Chinese chef's knife last year in order to use it mainly for chopping and cutting of vegetables and meat. For this purpose it is also properly. Moreover, as no wear and tear have since done so well noticeable. Therefore briefly my impressions:

+ Very sharp
+ Handy handling, good for chopping
Hardly noticeable wear +
+ Very good price-performance ratio

- A little too big for cutting / chopping smaller food (can the knife, yes, but not help it, because the dimensions can be viewed prior to purchase)

Conclusion: I highly recommend this knife to anyone looking for a great knife to (fast) chopping and processing large amounts of meat or vegetables.