The Lotus Grill is solid and shapely. Grilling is possible in fact about 3 minutes after lighting. Also on the table, because of the double grill is outside most warm and embers from falling out from the charcoal canister, since the container has a lid, and the rust is firmly connected to the grill body. The grill is best for thinly sliced meat such as medallions and Schnitzel, but also for finely chopped vegetables. Unfortunately, the fine wire mesh of the first canister was brittle after only the third crickets and these had to be replaced (costs about 6 euros). Nevertheless, Barbecuing enjoy, the grill can sit at the table and the barbecue on this stand and the grilled food remains tender and tasty, as the heat should be metered well by the blower (no smoke!). When lighting not forget: only light paste, then the fan at full power and only then use the carbon canister. Otherwise, the coal does not burn. Bamboo charcoal is most effective. Enjoy your meal!
