Well. Now I am also affected by the short life ... - In the beginning everything was ok. I found the pan wertig, nice to look at and good to use. For me it was never actually a superior non-stick effect, but a good one. I was able to work well with the pan. "Ceramic" gave me the hope of significantly longer shelf life than Teflon. The hope also held as 4-5 months before the first difficulties encountered and stick things remained and were later also difficult to clean. Meanwhile, 80% of the surface area affected. It bappt virtually everything. - I may be wrong, but it looks like this, as if the top (high gloss) has solved layer. If so, is there not only with "Teflon", but also "Ceramics" is a risk to take coating material on the food. I dont want that. - Does anyone of you, whether that is dangerous to health?
