Addendum: Can not fault attach this recession after repeated use. Would like to mention that the cleaning is easy. Would highly recommend to weigh down the lid in the fermentation process. Do you do this is not so, the water disappears faster from the gutter! The reason for this, I can not say. Some feel that the water is drawn into the pot interior owed under pressure. I hold the vacuum history nonsense, after all it is bubbling in the fermentation and the gases must get out. Think that doing the water rather "wegsprudelt". Since then I complain to cover this problem away.
Sets please with fluorine-free salt Eure Lake on. Sea salt is also suitable. The Krauthobel of K & K I can also recommend! Super power cut cabbage in a short time. But can do without. It is important to stomp ordenlich. I would not immediately put to Lake and quiet time watching the pot a couple of hours. The Lake often comes only after some time. But herb must be covered with liquid.
Do you have any questions or comments, I can be happy to assist.
