My built-in oven has been adopted after many years (the door) and so I needed a new furnace. The stress associated with removal and installation includ. high price for a new built-in oven I wanted to spare me and then I came across the Rommelsbacher BG 1805 / E by research. ... Fortunately. Do the internal dimensions, the technical specifications of the device and the many positive reviews have led to the purchase. Ordered, delivered quickly and is ready in no time-nix. After burning the bars and recently wet wiping First came a pizza to the test in the tube (a thick, airy pizza crust from the freezer) - exactly as directed by the board, a result madness! So courageous (marinated peppers, potatoes, carrots and Champis beautiful and raw from the tube - after about 35-40 minutes at 190-200 ° C with convection / conventional oven) with a Mediterranean roasted vegetables again Träumchen. Well I tried even chicken, turkey leg (each without skewer), Kaßeler- and meatloaf, homemade pizza, homemade bread, muffins, sheet metal and loaf cake. The results are much better than in my old built-in oven. Chicken so succulent and the skin wonderfully crispy, the cakes absolutely fantastic; Therefore, I can only say: BRAVO and THANK YOU to Rommelsbacher. Ovenware with external dimensions to 36x32 (33) cm goes smoothly in the tube (so I can use my previous Muffins-, cakes and Aufaufformen, the standard Ausziehbleche fit). The 4 heating elements and levels, interior lighting, double-glazed door and the 7 types of heating were relevant criteria when purchasing. The temperature of 60 ° C-230 ° C adjustable thermostat seems to keep its promises. The oven heats up very quickly. The switch I would now no longer think away, very convenient. The crumb tray is well thought out. I think for singles, small households, or as an additional device optimally. The price is absolutely justified.
