Cooking for Dummies ... but not that!

This cookbook compiles the essentials of cooking every day, these delicious dishes we would like to do when you start alone in the city, far from the family comfort. But not only because there are also recipes for fun, to discover new flavors or to impress his guests. So you find large family classics (stew, roast chicken, boiled chicken ...), basic (béarnaise sauce, quiche lorraine), some foreign dishes (stew, fresh pizza, Indian lentils) and simple desserts but greedy. The format is nice, or too thin nor too thick, and each recipe is detailed, photographed step by step. A glance is sufficient to establish the list of ingredients and in the end, yes! our dishes finally resemble those pictures.

A very good book for beginners, and that many qu'aguerri, I often use because it allows me to revise my classics!