The Alpro Cremoso I recently discovered. "Apple Strudel" appealed to me most. There are probably still a flavor "Lemon cake", but lemon yogurt I do not like in general.
Ingredients: water, apple (10%), peeled soybeans (7.8%), sugar, vegetable oils and fats (sunflower, Shea), glucose-fructose syrup, thickener (modified corn starch), tricalcium citrate, acidity regulators (sodium citrate, citric acid ), stabilizer (pectin), emulsifier (sunflower lecithin), sea salt, flavoring, cinnamon, burnt sugar syrup, Antioxidant (Tocopherol-rich extract, ascorbyl palmitate), natural flavoring, yogurt cultures (Str. thermophilus, L. bulgaricus), vitamins (riboflavin (B2), B12, D2).
Granted, the ingredient list is quite long. However, if you look at the whole cow's milk yogurt, the relativized. In this respect, I let this aspect once sidelined and orient myself on taste and texture.
The Alpro Cremoso really tastes very good. The consistency is harder and stronger than the normal Alpro-yoghurts and it tastes appley and cinnamon, not too sweet. Although he has the typical soft touch of soy yogurt, but not this subtle pungent off-flavor of soy that is known from other varieties (yes, even by Alpro). Therefore, I find that the Alpro Cremoso apple strudel is an excellent alternative to standard cow's milk yogurt.
Conclusion: Mjamjam.
