DAS are Burger

The press is with me abundantly in use, they find super. you can turn the socket and press so either thicker or thinner approx 220g 110g forms. Both parts go well in the dishwasher. Because the meatballs in the 220g setting are pretty thick on the grill, I also use for large burger bun setting "110g". Therefore, by pressing the falling meatballs also when turning on the grill is not apart and they are super nice and even and especially in the relationship thickness / diameter. I usually buy 50% "half and half" and 50% beef, 75% have so beef and 25% pork in my burger that is super. Especially when you can visit afloat pre-press the burgers and then host many guests.
TIP: Wash before first and then after 3/4 burgers molds with cold water or simply sprinkle with ertwas water, then the Burger solve super out of shape.