At first I was a bit skeptical, but the recessions were quite promising.
When I first "box" made, I was a little confused. It says: "Water to fill mark [...]"
Since there is no marker -.-
I always fill it therefore to just above the pasta with water.
Now for the taste.
I have to admit, if you NONG SHIM Instant - [...] - pasta makes for the first time it report a little strict and is also hellishly sharp.
When the noodles but stresses once again (next day) then you have somehow got used and they taste good sau!
Sounds admittedly something strange, however, has been with me so :)
- Also good: My girlfriend can "focus" not from! Here just use half of the powder, a little more water. Super! Only slightly spicy.
- Even better: You know what I mean ... Sharpen up two times sharp. (Hopefully understandable)
-> Here, however, not at all! When eating super spicy! But a second time! Madness.
I do not know how this can be ... But it's how it is.
Therefore: buy recommendation!
