Delicious and juicy food with great recipes!

The idea of ​​a deep fryer, we had some time. .. Only was the thought of all the fat that is needed to do so. Where to put it, if you do not need and grade negative was the thought of the mess, it should overflows. The healthiest option is a (classic) fryer also not.

The Phillips Airfryer contrast comes out with as good as no no additional fat. I knew for the preparation of food in a deep fryer really just fries. With the included recipe book but offers a multitude of possibilities.

As a test, we first prepared potato wedges. With only two tablespoons of oil, we have almost 1.3 KG baked potato crisp. In order for the Füllmaximum was also almost completely achieved. The preparation is described in the recipe book very well and clearly. After that we prepared Hänchenkeulen, and here was the recipe book a good hotel description available.
The result is impressive: The potato wedges were crispy and tasty and there was no deviation from the recipe book.
The chicken legs get smooth 10 out of 10, because I was a long time not so well done! Juicy I've never eaten it.

The device in itself required in the kitchen a certain amount of space, as it is very bulky (but one can already read in the product description). Processing I would call good. I look forward to the further preparation of recipes from the book and therefore give full marks.