Now we have this baked apple Römertopf been 2 weeks and he is still every day min. 1 time in the oven. the rapidly prepared in the oven apples taste simply delicious. we superiority us to appoint a second already, because we almost every day make more apples in succession, which of course in the then already vorgeheitzten oven is easy. clean processing, genung space for a large or two smaller apples and very easy to maintain (easy to clean). let's see if we bratapfelroemertopf also use the summer :-)
ps. Unfortunately no idea / experience if it works well with the warmer offered.