So small and delicate as everywhere announced, he came not therefore - on our countertop, it presents itself as a very nice chunks. However, one that produces the most delicious coffee, because if one sets him on a fairly high level. For my husband who likes normal strong coffee, I always press 2x Espresso 140 ml for an ordinary cup, which he consumed with pleasure. I myself prefer it strong and so it is for me 2-3x Espresso 100ml for a decent cup of coffee. The removable frother letting collapsed after some initial experiments, it is quite cumbersome to cleaning.
Ever - cleaning. We must empty the coffee grounds after every quasi brewing: as just shown, there are with us every 4-5 actions until we reach our 2 coffee cups, due to the with respect to the brewing strength a little weak located on the chest little machine. However, it can get used to. What bothers more, is the "flooding": Also after each preparation of coffee is the Tassenabstellplatte to empty with integrated drip tray. Since the device barely drips, I always wonder, where is comes from the many water.
So a device with some qualitative restrictions that I would not necessarily recommend it, although the coffee is really delicious - if one has time for set up and worked out the individual strength.
