Even the first rice pudding inspiring!

First try the same started with our worst Pappmilchreis. Carefully washed down the starch. Only 1 Cup, because the rice foams seriously. These 1.5 cup of water (milk and sugar come later). 1Prise salt mixed in with the dough scraper. -The Included spoon in my opinion too hard for the non-stick coating - turning on, start, after 5 - 10 mins bubbling high foam. Once stirred and cooked through, now rises nothing more highly. After the end of baking 1 cup cold milk, a tablespoon of honey, a bag of vanilla sugar stirred, boiled briefly on cooking setting, then leave a few minutes pulling in holding mode. SENSATION! For the first time this Pappreis is grainy. Well-formed, smooth grain with a delicate bite, in a light broth. Could not be better! The only doubt is currently investigating whether the portion is big enough for us, we shall see.
Addendum, now we have the big brother and reviewed on here has been given away to a smaller budget. Who loves rice, should increase the CRC800 the same. In both devices the way you can also sauté first other ingredients, diced onions or peppers, for example, then add the washed rice and broth and cook, as earlier in the pot also.