This soup is just perfect as it is. And leaves but enough room to refine! A strong focus in which you can get to taste the vegetables still loose, is the standard for these noodles. This type of pasta here Nong Shim has made it famous world really. I met her by chance know, and now I come from addiction simply not let go and relate, inter alia, these noodles in savings SUBSCRIPTION. :)
Now a few combi Tips: egg, sesame oil, lemongrass, soy sauce, chili sauce Sriracha, ... it would be hard to find something that you can not kick it here. For large portions I recommend then also the combination with Nong Shim NEOGURI or Nong Shim Champong!