Well ... Paper received ... No disappointment, it is exactly as I wanted to, there is my criteria! I never thought possible!
I already tried the recipe for macaroons, that works! To achieve, for example, you are given two basic techniques without much "blah" and then you have recipes macaroons using dyes, different flavors ...
The book is organized into several themes, which contain richly illustrated lessons with step-by-step. There needs to be time and be patient, but by following the recipe, it is quite feasible.
The downside? Coverage that really does not want to. But this book does not go innaperçu! And content, in addition to being rich, gives the foundation by making the original! It is definitely worth the investment, provided you like pastries (there are more in receipts from "grandma" but in something ellaboré suitable for the amateur who wants to go further!) .
