Can the purchase only advise - so-called low-cost products range from complete

So far I've cooked rice in 08/15 stainless steel pots. Because sometimes it stuck a little rice on the floor I thought, with such a "flagship product" for that kind of money that would not happen. With this assumption, I completely wrong. The cooking result of rice is a disaster. Regularly apply a thick layer of rice is burning to the ground. The ratio of rice / water and the cooking time was of course completely identical to the stainless steel pot. I Silit reports of my experiences and am curious what you will answer me. I probably fault if I can not deal with such a top-quality product.