Noble drink for stylish enjoyment!

On the taste of Lagavulin Islay Malt Whisky 16 Years I am at that time came with a birthday present, since he is one of my absolute favorites. Lagavulin, which derives from the Scottish island of Islay, is the oldest (1816) of 11 Classic Malts of the British group Diageo and ranks as one among others in a list of me also likes drunk Cragganmore and Talisker.

For Tasting:
Even the smell promises: This is not a whiskey for everyone. Peaty, smoky, powerful with notes of vanilla and spices. The taste confirms the promising announcement: dry, smoky, peaty, full-bodied with aromas of sherry, malt and salt. The finish in the mouth long, strong aroma of peat and sea change in a smoky taste. Tamed on ice or with water can be even better meet its power and taste the tongue individual components more clearly.

The price seems a bit high for the layman, but he is quite justified. These are not a mass product for a long drink mix, but a fine wine of special occasions the matching gloss adds: After the business with the boss, with the true friends of the party in the morning at 3 and of course just so!

Conclusion: A high-quality and stylish drink for connoisseurs!

I hope my review was helpful for your buying decision. I answer questions like on the comment function.