The roasting result with the Fissler is excellent, the steaks succeed so awsome. Anyway, much better than my non-stick pan. But what you need to know the weight of the cup is not half bad. The curb weight of 790 grams requires a firm grip. My coated Tefal pan previously used, brought 620 grams on the scale. And that brings me even to the point deduction for the version with metal handle. Are your hands a bit slippery, sliding his hand on the handle along towards pan and is then stopped by two laterally outstanding metal lugs. Exactly these are the crux. Due to the weight pressing this into the finger, which is not necessarily pleasant. Who does not like to put in the oven, the pan should choose the version with plastic handle.
I once added some pictures in which the metal lugs are clearly visible.