Since few months in operation and still good!

Have the wok for 5 months in operation. At times, 3-4x a week. Stir-frying (this should be the court also constantly moving in a wok and do not leave burning) is the Wok also no problem. The most important thing is (as with any kitchenware) to maintain the wok properly. Ie after use clean with warm water and in between the coated layer rub with cooking oil. Then it should last.

On the subject of wok cooking. I even had to learn that first. Wok Heißmachen (2-3 minutes) is one thing. But then everything richtug prepare the other. But with a little practice you can even make cool dishes for the family / guests on the table.

- 31.03.2013

The coating is still present and it sticks to anything. Stir-frying and make some experiments still fun.

- 07/07/2014

Stir-frying is still fun! It burns to nothing. But you have to maintain the wok. Clean immediately after use and then grease nor the coating regularly with oil.