Let me explain: the pan is deformed by heat, the fat you put into it is not uniformly distributed but tends to combine towards the edges but the worst is that even properly greased griddle that attaches quickly and systematically . And good morning to clean the galley.
Then I read that you should not make vacuum heat, but actually how to make pancakes, we directly put the dough in the cold griddle? Weird right?
Result after 5 attempts saw my pancakes remained glued to the wall, I did try with another person who had the same inconvenience me.
In the end I decided to put it in the trash. And return to classical griddle.
Total disappointment.