1a Stahlwock !!! I'm very satisfied with this professional Stahlwock funktioiert, einwadnfrei on my induction stove. One need not be afraid that the coating is too hot and damaged and, and, and. Previously had a Edelstahlwok and Coated Pfanen, have completely converted to steel. The only thing you have to consider is the proper care (according beutzung with Ol rub), otherwise rust the steel and you never Solte the brown discolorations with scouring cream or other abrasives endfernen this is namely the non-stick coating the endteht over time.