I should have taken the English version

No complaints about the work of Jamie Oliver. It's beautiful, it's suuuuper good, and super easy to do. Everything that has been tried has been adopted! It's super cuisne daily, which is done with closets fund products and some fresh products in no time.
For cons, I find that the French publisher should be ashamed. There are false titles, incomplete sentences ... full of little details that make translation the annoying reading. Coming from a big publisher like Hachette is simply unacceptable!