The first thing I had to test was a yeast dough. I'm doing this for years according to the same recipe and always thought he would be perfect. Not even close. The Maxximum the dough is actually got better. My previous (cheap) machine has never thrown me at the end of a beautiful ball, so I always had to nachkneten manually. Gift! The Maxximum the is finally a thing of the past!
Even the food processor I used were examined in detail and thus already shredded cheese and all sorts of vegetables. Did I earlier often have to overcome to prepare a potato gratin, there is now more often. Even with onions I can only say: I had never been so fast so smooth, appetizing, fine slices.
You can also cut cooled boiled potatoes with Schnitzler into slices.
My conclusion to the machine:
- She's a real eye-catcher in the kitchen.
- Many have criticized the guide as bad. Yes, you have read what halt. Who wants to watch pictures should purchase a coloring book. I liked the description does not cause problems.
- But I also find that the machine is not quite self-explanatory, so it's highly recommended to read the instructions again. After the operation is a breeze.
- To remove the paddle and dough hooks out of the device it needs a bit more force as the insert. Also you get used to quickly and rapidly gets a good feeling.
- The cleaning of the machine and its accessories is quick, alternatively you can also put everything in the dishwasher.
- The EasyArm lift function does not always work for me, so I often have to help out with the other hand, do not bother me now though.
- Sensor Control really works! Perfect whipped cream (and protein) without the whole time must be stationary.
The withdrawal of a star, there is the still very high purchase price and the fact that the accessory is not exactly affordable.
Nevertheless, I speak for this machine a strong buy recommendation, with her make cooking and baking even more fun!
