For me the Moulinette used daily for chopping ginger and garlic.
Sometimes onions and for that she is best suited.
Since I change my diet and it often happens that I up to twice a day about 25 gr ginger + 2-3 cloves of garlic in my Asian-inspired food mix I was there the last sorry every time to rub the ginger or press the garlic. Then smell the finger and the ginger always a small piece was left because I did not want to rub your fingers yes.
Then I was looking for a small "mixer" and found the Moulinette.
Some others here, I must be right. It is very loud but they can not indeed in 24/7 operation.
I can not add onions and ginger in whole, press 5 seconds the start button and have wonderful coarse hehackte pieces. I add some liquid such as oil or water can be added to all chop fine pulp.
Sometimes it's not quite as perfect. The lower blade caught not always all parts and it can also be a few large pieces of 3-4 mm thickness are formed. What bothers me is the less.
The lower reservoir is also a bit strange. Seemingly were inside the container small "angle" integrates to reinforce the direction of flow. Sure technically useful but they also do not interfere with the rarely empty the container. There is always something in return.
To clean the container but easy. Let reinlaufen Just add water and is good. One should do immediately after using it halt.
For me, not a bad buy, but maybe not the world's best mixer. But World Best Mixer cost no 30 but 600 :) In my view not you get for your money what you earn and more also. Who wants to give something better to pay more.
4 stars from me. Good but not perfect.
