On the plus side, the Philips device has certainly the health aspect. The natural fat Airfryen in frozen fries without oil really is, something other than the usual fat bath in the classic fryer. But ultimately that is not much different than when I prepare fries in the oven, sprinkled with a little salt water which usually succeed just as well.
On the plus side, the device also has a very simple user guidance. The included cookbook is in contrast to the barren manual very well presented, contains many examples and explanations. The device is controlled via a frontal touchpad where time and temperature can be easily regulated. The ingredients come after a brief pre-heating in a kind of basket, which is pushed into the Airfryer.
Frozen fries need about 12 minutes in between them to be shaken. They succeed quite crispy, but are quite dry, as much ketchup is needed. Crispy on the outside and juicy on the inside is a balancing act that usually not quite succeed in the oven, in the high-fat fryer, however, already. More than 500 grams should it in French not be in fish fingers or spring rolls, the additional grid Frost is helpful, allowing two-layer preparation. When stacking quickly glued everything.
A two-person household is clearly with this Kleinportionierung, for larger families that's nothing. It is handy that the basket and also the rust can be cleaned in the dishwasher. Although the cookbook deceives many variations, in practice it will go mainly to the low fat warming frozen food. A stylish product for the small kitchen, but you do not necessarily need.
