Easy to use and delicious result!

Provided 1) glasses in the instrument and each 2 tsp plain yogurt added 3.5% in this.
2) The glasses of room-temperature UHT milk filled 3.5, stirred well and sealed with the lid.
2) Cover the appliance top, turned and overnight (about 12 hours) was allowed to stand.

Then I pureed strawberries, given some Erbeerpüree on the finished (something warm) yogurt in glasses and
those placed in the refrigerator.
Although My so made yogurt is not as puncture resistance of many purchased, but sinking into the puree. The whole family loves it!
Will the fruit now alternate -prima the Ersatzgläser- and can these Joghurtbereiter really recommend:
Good value for money, easy handling, good result in which one knows what there actual what more can you expect?

Addendum 15:07:12:
Works well with soy yogurt + soy milk (again I warm nothing). Class!