The Aero press has been envisaged as unbreakable and therefore travel and outdoor capable preparation method for espresso so originally. Inwischen but it has established itself as the gold standard for the preparation of filter coffee with roasted beans in accordance with the coffee scene. And rightly so. The handling is easy and with freshly ground coffee (freeness between klassichem filter coffee and French Press / Bodum) they übertifft both methods taste significantly. Is a quasi Bodum, but removed by the filter paper used and the increased pressure used the suspended particles. The appropriate metal filters can be recommended as an upgrade, which is the more favorable method in the long term plus let the flavor-bearing oils. The plastic is not hot outside in the preparation, the Kafeesatz is easy to dispose of the waste and the amount is enough for a cup of coffee, or even two, if you take the double amount of powder and then runterverdünnt with hot water again.
