The absolute best yoghurt maker (with additional benefits)

I use the Myjo Joghurtbereiter for a year and would not miss him. It is sooo easy.

It does not heat the milk as usual, but is heated only 1 liter of water, that's it. I always use to my kettle, then I need not even have a pot, which I then have to wash afterwards again. Milk and yoghurt culture (or 3 tablespoons prepared yogurt) are mixed in 1 l insert shell. This dish can be finished yogurt, then store in the refrigerator. So flush the annoying yogurt cups or yogurt jars also omitted.

The Myjo needs no electricity so I got it already taken to the campsite.

One can thus also namely super food warm or cold with.

And if one fills the ice instead of hot water, then you can make homemade yoghurt and / or fresh fruit a delicious parfait or sorbet.

Make yogurt itself is simple, delicious, sexy and incredibly friendly climate.