Meanwhile, I am thrilled

Whether this pan is now truly ecological sense or just well advertised, I can not judge.
What I can say is that it would almost wandered in the junk at the beginning. Yes, this pan is hot quickly, unexpectedly, surprisingly quickly hot.
If you go out of the experience with other pans, you will cost some charred meals. Flesh burns, especially vegetables, even Chinese noodles can it loose miscarry. I was frustrated.
But when brave amazon products tester to test it so objectively, so on it went.
I stayed in the kitchen, had to learn a watchful eye on what is happening in the pan and began. I understood that this pan is not uniformly hot, but after a short warm-up extremely fast high temperatures builds and stores better and thus gives even longer after the downshifting.
When I started to get used to it, began my cooking to get back to having fun.
Last night I made now the third meal with her, which is perfectly managed. (Fish fingers, chicken and Schmorpilze)
In addition, it is super easy to make clean, which also is still an important argument for me who does not like rinses.
Whether the coating over time going on I can go a little more than 2 weeks too early to say, but overall I am very satisfied, despite some initial frustration.