For coconut friends a must-have

What is this all about?
------------------------------
Meat of a coconut finely ground, pressing, turn it into a cream and bottled. A greasy / oily mass continues with the time on the one hand from, higher protein mass remains on the other over. Both are then processed for the meal.

Tips:
--------
# Cut resistant at 21 ° C to rock hard, albeit slightly brittle.
# As a substitute for coconut oil / milk which it can be used with a maximum variation of the recipe (not 1: 1)!
# Melting point similar to coconut oil

Review:
--------------
For use in the kitchen in my opinion, much more varied than coconut milk - and much geschmacksintesiver. From curry over cake to chocolate has many tasty options there. Tastes strongly of coconut (is indeed nothing else).

Only "complicated" is the packaging of this product: up to once approached to the goods passes some time, as this depends in every nook and cranny in the solid state - because you could have put more effort during filling. But one would like to also have a largely airtight packaging - therefore no downside.

Previous warming in a water bath can also, then, however, with confidence that the package is hermetically sealed.

Compared to the competition? Since Bio a little more expensive, but the taste fairly similar.