Written by Lian Tang, the famous stores Tang Frères this book is for all the cooks, whatever their level. The first part of the book runs a very good idea, that of showing pictures of different products to be used in the book. Not always easy when one is accustomed to Western food to know what it's like Galangal, the Daikon or water Liseron ... The second part, it is made of 70 recipes to Asian flavors as simple as original
